Made with love
Crafted with passion and care in every bite.
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Enjoy the best flavors of each season.
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Perfect treats for any special occasion.
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Delicious sweets for every dietary need.
100% Homemade
Pure ingredients for pure enjoyment.
Sweets of Italy
Sweets of Italy is facilitating to buy different types of sweets from different parts of Italy. You can buy sweets on this portal and it will be delivered to your doorstep where ever you are or in which ever part of the world you are located.
We also like to share different tourist attraction spots or places so that you can visit them if you like. You will find information about how to reach these places and also we would like to help you in booking accommodations for these tourist places.
Come order your favorite sweets now or taste any sweets which you have not tried before.
Italy
Italy (Italian: Italia [iˈtaːlja] , officially the Italian Republic , is a country consisting of a peninsula delimited by the Alps and several islands surrounding it, whose territory largely coincides with the homonyms geographical region.
Italy is located in the center of the Mediterranean Sea, in Southern Europe.It is also considered part of Western Europe. A unitary parliamentary republic with Rome as its capital and largest city, the country covers a total area of 301,340 km2 (116,350 sq mi) and shares land borders with France, Switzerland, Austria, Slovenia, as well as the enclaved microstates of Vatican City and San Marino.
Italy has a territorial exclave in Switzerland (Campione) and a maritime exclave in Tunisian waters (Lampedusa). With around 60 million inhabitants, Italy is the third-most populous member state of the European Union.
Sweets of Italy
Sweets of Italy is facilitating to buy different types of sweets from different parts of Italy. You can buy sweets on this portal and it will be delivered to your doorstep where ever you are or in which ever part of the world you are located.
We also like to share different tourist attraction spots or places so that you can visit them if you like. You will find information about how to reach these places and also we would like to help you in booking accommodations for these tourist places.
Come order your favorite sweets now or taste any sweets which you have not tried before.
Italy
Italy (Italian: Italia [iˈtaːlja] , officially the Italian Republic , is a country consisting of a peninsula delimited by the Alps and several islands surrounding it, whose territory largely coincides with the homonyms geographical region.
Italy is located in the center of the Mediterranean Sea, in Southern Europe.It is also considered part of Western Europe. A unitary parliamentary republic with Rome as its capital and largest city, the country covers a total area of 301,340 km2 (116,350 sq mi) and shares land borders with France, Switzerland, Austria, Slovenia, as well as the enclaved microstates of Vatican City and San Marino.
Italy has a territorial exclave in Switzerland (Campione) and a maritime exclave in Tunisian waters (Lampedusa). With around 60 million inhabitants, Italy is the third-most populous member state of the European Union.
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You cant buy happiness, but youcan buy SWEETS
Weddings
Creating sweet memories for your special day.
Corporate Events
Elevate your event with exquisite treats.
Birthdays
Make every birthday celebration sweeter.
Silky Italian Panna Cotta
Indulge in the smooth and creamy texture of our Silky Italian Panna Cotta. This elegant dessert is made with fresh cream, sugar, and vanilla, creating a delicate and rich flavor profile. Each serving is perfectly set to maintain its silky consistency. Our panna cotta is carefully packaged in a secure box, keeping it fresh and delicious until it reaches your table. Perfect for a sophisticated dessert to end any meal on a high note.
19,00 €
Neapolitan Pastiera
Is the queen of traditional cakes in southern Italy. It consists of a soft, creamy filling into a sheet of pastry. Wheat and ricotta blend into one sweet and creamy consistency, the fresh taste of orange blossom and chocolate exalts, in the end, the tasting. The product has no additives and preservatives and the product has a conservation time of 8 months from date of production in intact packaging and recommended storage conditions.
22,00 €
Amaretti
Delight in the almond-rich flavor of our Classic Italian Amaretti Cookies. These traditional cookies are made with finely ground almonds, sugar, and egg whites, giving them a crisp exterior and a chewy center. Lightly dusted with powdered sugar, they offer a perfect blend of sweetness and nutty aroma. Our amaretti cookies are packaged in a custom box, ensuring they arrive fresh and ready to enjoy. Ideal for pairing with coffee or tea, or as a sweet snack on the go.
14,00 €
Montellesi Cantuccini
The traditional taste of the almond cobwebs has been enhanced by the presence of chestnut flour. The Perrotta cantuccini, prepared with simple and natural ingredients, without preservatives or additives, are lured to be enjoyed as desserts accompanied by passito wine.
12,00 €
Traditional Neapolitan Sfogliatella
Experience the delicate layers of our Traditional Neapolitan Sfogliatella. This iconic pastry, known for its crispy, shell-like exterior, is filled with a sweet ricotta and semolina mixture, lightly scented with orange and cinnamon. Each bite offers a perfect balance of texture and flavor. Our sfogliatella are presented in a special packing box to maintain their freshness and shape during delivery. Enjoy these pastries as a morning treat or an elegant dessert.
16,00 €
Authentic Sicilian Cannoli
Indulge in the rich and creamy flavors of our Authentic Sicilian Cannoli. Each cannoli shell is perfectly crisp, made using traditional Italian techniques. Filled with a luscious ricotta cheese mixture, these cannoli are lightly sweetened and flavored with hints of vanilla and citrus. Our cannoli come in a carefully designed packing box, ensuring they remain fresh and intact upon delivery. Perfect for a delightful dessert or a sweet treat any time of the day.
18,00 €
Boil Chestnuts
Chestnuts already peeled, soft and tasty ready to eat as snacks or in the kitchen for the preparation of soups, fillings, roasts and many other tasty dishes. The production process used does not require product storage in a refrigerated environment.
9,00 €
Traditional Tuscan Cantucci
Experience the crunchy and flavorful delight of our Traditional Tuscan Cantucci. These classic Italian biscotti are made with almonds and baked to perfection, creating a perfectly balanced treat with a hint of sweetness. Each cantuccio is firm, crisp, and full of aromatic flavors with visible almonds and a golden-brown texture. Our cantucci are packaged in a specially designed box to ensure freshness and quality upon delivery. Ideal for enjoying with a cup of coffee or a glass of Vin Santo, these biscotti offer a true taste of Tuscany.
21,00 €
Panettone
Crafted with artisan care and obtained using mother's yeast, it is subjected to a slow leavening lasting more than 36 hours. In this way, the dough acquires all the delicate flavors, shades and aromas of the mother's yeast and the right degree of acidity. High quality raw materials such as Madagascar dark chocolate with high cocoa content (70%), inside and over, butter, eggs, candied orange juice, natural flavor of vanilla, lemon and orange complete and harmonize All in a truly unique taste. No addition of preservatives, emulsifiers or colorants.
27,00 €
The Art of Cannoli
Cannoli are arguably the most famous Sicilian dessert, known for their crispy shells and rich, creamy filling. These delectable treats have a storied history that dates back to ancient Sicily.
- History and Origins: Originally prepared during the Carnevale season, cannoli have become a year-round favorite. They were traditionally made to celebrate the festival and symbolized fertility.
- Ingredients: Cannoli shells are made from a dough of flour, sugar, and wine, deep-fried until golden brown. The filling typically consists of sweetened ricotta cheese mixed with chocolate chips, candied fruit, or pistachios.
- Variations: While the classic filling is ricotta-based, modern variations include mascarpone or custard fillings. Some chefs also experiment with different flavors and toppings.
- Recipe Tips: When making cannoli at home, ensure your shells are crispy by frying them at the right temperature. For the filling, drain the ricotta well to avoid a runny texture.
Cannoli are a delightful way to experience a taste of Sicily. Whether you stick to the traditional recipe or try a modern twist, these treats are sure to impress.
The Delight of Cantucci and Vin Santo
Cantucci, or biscotti, are crunchy almond biscuits from Tuscany that are traditionally dipped in Vin Santo, a sweet Italian dessert wine. This pairing is a beloved Italian tradition.
- History and Origins: Cantucci date back to the Renaissance, and their name means "little corners" in Italian. They were originally a staple in the diet of soldiers and travelers due to their long shelf life.
- Ingredients: These biscuits are made with simple ingredients: flour, sugar, eggs, and whole almonds. The dough is baked twice to achieve its signature crunchiness.
- Serving Tradition: Cantucci are typically served with a glass of Vin Santo. The biscuits are dipped into the wine to soften them and enhance their flavors.
- Recipe Tips: For perfect cantucci, bake the dough logs until firm, slice them, and then bake the slices until they are golden brown and crispy.
Cantucci and Vin Santo offer a delicious glimpse into Tuscan culinary traditions. This simple yet elegant dessert pairing is perfect for any occasion.
Neapolitan Sfogliatella and Its Legacy
Sfogliatella, with its unique shell-like shape and layers of flaky pastry, is a beloved Neapolitan dessert. This pastry is a testament to the rich culinary heritage of Naples. The name sfogliatella means "small, thin leaf" and refers to the pastry's many layers. It was created in the 17th century by a monk in the Santa Rosa monastery on the Amalfi Coast. Originally filled with semolina and dried fruit, sfogliatella quickly became a staple in Neapolitan pastry shops.Sfogliatella is made from a dough that is rolled and stretched to create thin layers, then filled with a mixture of ricotta, semolina, candied citrus peel, and a hint of cinnamon. The contrast between the crunchy exterior and the soft, flavorful filling is what makes this pastry so special.The most popular variations are the sfogliatella riccia (curly) and sfogliatella frolla (smooth). Riccia has the iconic layers, while frolla has a smooth, dough-like exterior. Each variation offers a unique texture and taste experience. To achieve the perfect layers, roll the dough very thin and ensure each layer is well-buttered. The filling should be creamy but firm to avoid spilling during baking. Baking them until golden brown ensures a crisp bite with every piece. Sfogliatella is more than just a pastry; it's a piece of Neapolitan history. Enjoying one fresh from the oven is an experience that brings a taste of Naples to your table. Whether you choose the riccia or frolla, this delightful pastry will surely impress.
From the Heart of Lombardy – The Richness of Panettone
Panettone is a quintessential Italian Christmas bread that originated in Milan, Lombardy. This sweet bread has a soft, airy texture and is studded with raisins and candied fruits. Panettone dates back to the early 20th century and has become a symbol of Italian Christmas celebrations. Originally a luxury item due to its rich ingredients, panettone was a treat reserved for special occasions. Today, it is enjoyed by families all over the world during the holiday season.The dough is made with flour, eggs, butter, sugar, raisins, and candied orange and citron peel. It requires a long fermentation process to achieve its light and fluffy texture. The secret to a perfect panettone lies in the quality of ingredients and the patience to let the dough rise slowly.Panettone is traditionally served in slices, often accompanied by sweet spreads, mascarpone cream, or a glass of spumante. It’s a versatile treat that can be enjoyed for breakfast, dessert, or as a sweet snack.For a successful panettone, use high-quality ingredients and allow enough time for the dough to rise properly. Baking it in a tall, cylindrical mold gives it its characteristic shape. Make sure to let it cool upside down to maintain its airy structure. Panettone is a delicious holiday treat that embodies the festive spirit of Italy. Whether enjoyed on its own or with accompaniments, it is a beloved tradition in Italian households. Its rich flavor and tender crumb make it a standout on any holiday table.
The Elegance of Baicoli Biscuits
Baicoli are delicate, boat-shaped biscuits from Venice that have been enjoyed for centuries. These biscuits are known for their subtle sweetness and light, crispy texture.Named after the shape of small fish, baicoli were originally created for Venetian sailors who needed long-lasting provisions for their voyages. They have been a staple in Venetian households since the 18th century.Made with simple ingredients like flour, sugar, butter, and yeast, baicoli are baked twice to achieve their crispiness. This twice-baked method ensures they have a long shelf life, making them perfect for storing and snacking. Baicoli are typically served with coffee or dipped in sweet wine like Vin Santo. They are also enjoyed with a spread of sweet butter or jam. Their lightness makes them a perfect accompaniment to a hot beverage.Roll the dough thinly and bake until just golden. Store in an airtight container to keep them crisp. For an extra touch, consider adding a hint of vanilla or lemon zest to the dough. Baicoli are a testament to Venice's rich maritime history. These elegant biscuits are perfect for any time of day, offering a light and satisfying treat. Their delicate flavor and crisp texture make them a delightful snack.
